In Luang Prabang, meet a friendly local farmer and experience a typical day on his family’s organic farm, learning about the various crops grown in Laos and how they are traditionally harvested and used. Enjoy an authentic, hands-on “crop to bowl” experience, strolling through the verdant fields, tending to the produce in the organic vegetable garden, and picking some ingredients before heading indoors to start preparing a bowl of noodles for lunch. See firsthand how grains of glutinous rice harvested from the field are transformed into kaopun, long white strands of Lao noodles served in a delicious, aromatic broth.