Creating mouth-watering pintxos – Basque tapas – is a culinary art. Every one of the countless bars and small restaurants of the Casco Viejo, or old part of Bilbao, Spain, has its own speciality and the variety is infinite. Visit the Ribera Food Market accompanied by your chef, who helps you choose the very best produce for your bite-sized creations. You then head for the studio where you are guided through the process of — and have fun– making several delicious pintxos. At the end of the lesson, you get the chance to taste the delicious creations you have helped prepare and leave with the knowledge of how to replicate the dishes back home.