A Portugal Vacation
The Pestana Palacio do Frexio hotel, where we stayed, is located about two kilometers east of “Old Town” on the Douro River. The building was built in 1742 as a palace, morphed through other uses before being converted to the present use in 2012.
A one hour boat ride on the Douro River is a wonderful way to observe the differences between the renovated structures both up and down the river from the old town, some of which are abandoned, others are ruins, and many that have been renovated.
On a rainy day, we went to the Mercado, which contains many small tapas and stand up restaurants… a hangout for young people and families. Then a tour of Casa de Musica, the large symphony hall completed in 2006 and using many interesting building materials, with rooms overlooking the main performance hall.
One of the most amazing rooms I’ve ever seen has a camera connected to a digital music device. If there’s no movement in the room, the room is silent. If you dance, a jazz band starts to play with the same degree of gusto as your movements. If you just raise an arm, then the tone is quite soft. Raise two arms and the sound increases. It even has a room that parents can deposit young children while they attend a concert.
The Douro Valley is the principal wine producing area of Portugal, with three varieties of port wine: Ruby, Blanco and Tawny. But the area is much more than that. It is steeped in history.
Its hilly terrain is easily traversed by major highways but the interesting towns, Roman bridges and interesting railroad stations require a diversion.
Touring in April, northern Portugal’s spring, brings forth a plethora of spring blossoms and flowers: lilacs, Scottish broom, heather, camellias, azaleas, pansies and the first green shoots from the Vineyard stocks.
Nearby was the town of Mirandela, that features one of the best preserved Roman bridges in Portugal.
Visible in every direction along the river are the extensive terraced vineyards that may extend as much as 2,000 feet up from the edge of the river.
We stayed at Quinta Las Lagrimas, a 400-year old property that has remained in the hands of the same family. We presumed we slept in the same bedroom that Wellington had slept in when he defeated Napoleon in the peninsula war not far from here. The property has many historic stories including loves and wars gained and lost. One of the most creative kitchens thus far was in this hotel, much to our delight.
We stayed in what was formerly a large convent, Convento dos Espinheiro, outside of the city that had been converted to a luxury hotel.
Side trips to the historical, fortified towns of Evoramonte and Vila Vicosa return one to the turbulent times of royal succession. Vila Vicosa is especially impressive with its well-maintained white-walled houses and the magnificent Ducal Court’s collection of paintings of historical scenes and period armor.
Many buildings are defaced with graffiti, unlike in northern Portugal. The only saving grace was staying in the Bella Vista Hotel, located near the midpoint of the Algarve coast at Portimao, and which has a one star Michelin restaurant. The hotel decor seems a blend of Venetian contemporary/Miami Beach rococo. But the hotel was situated on the water with a private beach making it an oasis.
On the western coast was the Fortaleza de Sagres, a perfect spot for our picnic on a cliff overlooking the Atlantic Ocean.
For 600 years, Sintra has been the summer haven for the kings of Portugal. As a result, there are numerous palaces and important large residential structures for the kings’ friends, nestled into the wooded hills and very winding roads surrounding Sintra.
These roads are just wide enough for a horse drawn carriage; two cars cannot pass.
About a one-hour drive from Lisbon, there are many weekenders walking the narrow roads leading to the important tourist destinations, as parking is limited and the police redirect traffic, which confounds the GPS.
Nearby are the beachfront towns of Cascais, the furthest western point in Europe, known for its surfing and beaches. These beach resorts are a much higher caliber than the Algarve, attracting a better quality clientele.
There are several upscale hotels in Sintra that may have been more interesting. Still the hotel staff could not have been nicer and they gave us a bouquet of roses to honor our wedding trip.
In the 18 years since first visiting Lisbon, it is changed to the point of almost being unrecognizable, except for the many 18th century buildings and castles. Excellent museums dot the Lisbon landscape, covering considerable subjects given Portugal’s important contributions to history. For those interested in maritime history and the impact that the Portuguese explorers made to navigation, a visit to the Maritime Museum is a must.
Watching the world renowned Lusitanian horses train and preform is also a unique experience. There are a number of Michelin-starred restaurants, as well as those featuring excellent seafood.
Another, Palacio dos Marquesses de Fronteria, is a beautiful, restored (or in process) 1670 former hunting lodge, featuring exquisite Delft tiles describing some family and Portugal history. And the king had dinner there once. In Portugal, no one was allowed to use china from which the king had eaten, so one room was decorated with mosaics of china… broken after the king left.
Our hotel made dinner reservations for a Fado performance, sentimental sailor/folksongs originating in late 17th century, that feature soloists accompanied by a 12 string Portuguese guitar.
We had initially reserved in the Sofitel hotel, because it was closer to the center of the city. That was a mistake: noisy, dark, poor room layout, small rooms and overpriced! We moved after one night.
The excellent Lapa Palace, located in the embassy area of Lisbon, will remain one of the best hotels in which we stayed in terms of food, service, ambience, view of the Targus river, lovely gardens, and very comfortable rooms.
Walking around the town exhibits a lively, clean place, with well maintained buildings and a market filled with Madeira grown bananas, vegetables and locally caught fish. The old town is packed with lively restaurants, many of which have outdoor seating along a pedestrian only pathway.
Madeira is known for producing embroidered linens, none of which are inexpensive. The restaurants are unusually good compared to other places visited in Portugal. The area outside greater Funchal is sparsely populated in part because of the very steep, high mountains that look like the spine of an extinct species. Many of these range from near sea level to 6,000 feet.
The north side of the island is cold, windy with the force of the Atlantic waves crashing the shores.
High tea in the afternoon, dinner dancing in one of the four restaurants, two outdoor pools with one heated warmer than the other, a salt water pool, ocean swimming for the brave make this one of the most enchanting hotels ever.